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Jackson Family Wines
Crafting high-quality wines with distinct characteristics, sourced from premier coastal vineyards
Jackson Family Wines is a family-owned company head quartered in Santa Rosa, California that crafts award-winning wines of distinct character and quality. With a focus on sustainable viticulture practices, responsible vineyard and natural resource management and unparalleled winemaking, the family's portfolio comprises more than 30 renowned wineries. In addition to its acclaimed California producers, JFW includes fine wines from France, Chile, Italy and Australia. Founded in 1982 by wine pioneer, entrepreneur and philanthropist Jess Jackson, JFW and its various wineries are led by chairman & proprietor Barbara Banke and the Jackson family. Learn more online at www.jacksonfamilywines.com.
Highlights: • $15 million savings to date from energy efficiency initiatives • 15% overall reduction in energy consumption from 2008 baseline • 51% reduction in GHG intensity organization-wide per gallon of wine produced • 4,000 halide fixtures replaced with high-efficiency lamps • 41MWh: annual green power usage – documented through Green-E REC purchases • 7 MW: onsite solar in development • 3.6 MW: onsite stationary energy storage capacity • 11 million gallons of water conserved annually • 66% of total JFW land acreage left in native state to support biodiversity • 5,500 trees planted on vineyard lands to date • 98% of materials recycled/returned on bottling line