From Farm to Table: Sustainability In Agriculture

As "organic", "fair-trade" and "sustainability" have become mainstream terms, farmers are finding that they are becoming less clear, not more, about what having a truly sustainable farm is. In this roundtable discussion, hear from local business leaders about how they define sustainability, how they practice it, and how they have maintained these efforts over time.

Moderator
Armand Gilinski, Ph.D., Professor of Ag SSU specialist on wine industry

Panel
Jennifer Lynn Bice, Redwood Hill Farm & Creamery
Joseph McIntyre, Ag Innovations Network
Steven Canter, Quivira Vineyards & Winery Winemaker/Winegrower
Deborah Parrish, CFO, Straus Family Creamery